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Meyer Lemon Olive Oil

Meyer Lemon Olive Oil


Our Gold Medal Blend uses hand-picked fresh Meyer Lemons that are cold pressed within hours of harvest. This creates an aromatic lemon olive oil that is extremely smooth and bursting with a sweet lemon flavor which is distinct, light, and refreshing. The combination of fresh citrus and our extra virgin olive oil deliver the health benefits of antioxidants in every serving. This versatile oil is a must-have in every pantry!



Extra Virgin Olive Oil, Meyer Lemons





· Perfect for seafood, especially to make Shrimp Scampi!

· Brush on chicken before grilling or roasting.

· Drizzle on asparagus or your other favorite vegetables before grilling.

· Toss with pasta and some parmesan for a quick, delicious meal!

· Use in place of butter for baking lemon scones, biscotti, and poppy seed or blueberry muffins.

· Perfect for a salad dressing alone or paired with almost any vinegar.


Recipe Idea: Oven-Roasted Asparagus


· 1 bunch thin asparagus spears, trimmed

· 3 tablespoons Tasteful Additions Meyer Lemon Olive Oil

· 1 ½ tablespoons grated Parmesan cheese (Optional)

· 1 clove garlic, minced (Optional)

· 1 teaspoon sea salt

· ½ teaspoon ground black pepper


1. Preheat an oven to 425 degrees F

2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.


Recipe Idea: Pan-Seared Salmon


· Two Salmon Filets

· 3 tablespoons Tasteful Additions Meyer Lemon Olive Oil

· Freshly ground salt and pepper


1. Generously season both sides of salmon with salt and pepper

2. Heat olive oil over med/high heat in a skillet (cast iron preferable)

3. Pan sear each side for 2-4 minutes depending on doneness preference



Enjoy and Eat Well!

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  • asha Waterstreet